Applications of UF Membrane in Food & Beverage Processing
Kenya’s food and beverage (F&B) sector is expanding rapidly—driven by urbanization, export demand, and rising consumer expectations for quality and safety. From dairy and brewing to bottled beverages and food processing, water quality and process hygiene are critical to maintaining product consistency, regulatory compliance, and operational efficiency. In this evolving landscape, the UF membrane (ultrafiltration […]
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